Tacoma’s top chefs share recipes and cooking techniques to help you prepare a memorable feast for the holidays.

Thank you to our partners: 
Bates Technical CollegeRenewal Remodels & Additions



Thursday, October 26

12:00pm: Kris Hay, Tacoma Aroma Flavor

                "Peach Bourbon BBQ Sauce"


1:00 pm:  Chef Andres Bell, E9 Friehouse & Gastropub

                "Yellowtail Salad"


2:00 pm:  Shawn Tibbitts, Tibbitts at Fern Hill

                "Chicken Cordon Bleu"

Friday, October 27

12:00 pm:  Chef Tanya, Nam Jai Thai Cooking Sauces

                  "Authentic Thai food in minutes!"


1:00 pm:  Kris Blondin, The Buried Bottle (formerly Vin Grotto)

                "Puff Pastry Cheese/Meat Pinwheel for a Stress-Free Holiday Appetizer"


2:00 pm:  Daniel Davis, Shakabrah Java

                "Kalua Wonton"


3:00 pm:  Marques Johnson, Shakabrah Java

                "Mango Brisket Tacos"

Saturday, October 28

12:00pm:   Warnessa Victorian, Lizzie Lou's Too

                  "Falling for Breakfast Apples"


1:00 pm:  Stephen Gangl, Tacoma Knife Sharpening

                "Mac & Cheese"


2:00 pm:  Hudson Slater, MarkeTeam FoodService

                "Braised Beef Short Ribs"


3:00 pm:  Jon Maley, Chuch by Jon

                "Bacon Wrapped Pork Loin"

Sunday, October 29

12:00 pm:  Chef Blake Lord Wittig, Alder & Ash

                  "Sticky Toffee Pudding"


1:00 pm:  Mary Ann Quitugua, Celebrity Cake Studio

                "Topic to be confirmed"


2:00 pm:   Aura Mae, The Kitchen Beautician

                 "Day After Thanksgiving Chili"

*Schedule subject to change

CLICK HERE to learn more about the presenters!