Tacoma’s top chefs share recipes and cooking techniques to help you prepare a memorable feast for the holidays.
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|Thursday, October 26|
12:00pm: Kris Hay, Tacoma Aroma Flavor
"Peach Bourbon BBQ Sauce"
1:00 pm: Chef Andres Bell, E9 Friehouse & Gastropub
2:00 pm: Shawn Tibbitts, Tibbitts at Fern Hill
"Chicken Cordon Bleu"
|Friday, October 27|
12:00 pm: Chef Tanya, Nam Jai Thai Cooking Sauces
"Authentic Thai food in minutes!"
1:00 pm: Kris Blondin, The Buried Bottle (formerly Vin Grotto)
"Puff Pastry Cheese/Meat Pinwheel for a Stress-Free Holiday Appetizer"
2:00 pm: Daniel Davis, Shakabrah Java
3:00 pm: Marques Johnson, Shakabrah Java
"Mango Brisket Tacos"
|Saturday, October 28|
12:00pm: Warnessa Victorian, Lizzie Lou's Too
"Falling for Breakfast Apples"
1:00 pm: Stephen Gangl, Tacoma Knife Sharpening
"Mac & Cheese"
2:00 pm: Hudson Slater, MarkeTeam FoodService
"Braised Beef Short Ribs"
3:00 pm: Jon Maley, Chuch by Jon
"Bacon Wrapped Pork Loin"
|Sunday, October 29|
12:00 pm: Chef Blake Lord Wittig, Alder & Ash
"Sticky Toffee Pudding"
1:00 pm: Mary Ann Quitugua, Celebrity Cake Studio
"Topic to be confirmed"
2:00 pm: Aura Mae, The Kitchen Beautician
"Day After Thanksgiving Chili"
*Schedule subject to change
CLICK HERE to learn more about the presenters!